Moong Ladoo (250 gms) - Light. Nutritious. Comfortingly traditional

Light. Nutritious. Comfortingly traditional. Athavale’s Moong Ladoo is made from slow-roasted yellow moong dal, blended with pure desi ghee and just the right amount of organic jaggery or sugar to create a soft, grainy, and satisfying mithai that’s gentle on the stomach yet full of rich flavor.

Handcrafted using a time-honored recipe, this ladoo is packed with plant-based protein and easily digestible goodness – making it ideal for all ages, including children and elders. Whether you're celebrating festivals, observing a fast, or simply craving a wholesome sweet treat, Moong Ladoo is the perfect balance of health and heritage.

Why You’ll Love It:

• 🌾 Made from roasted moong dal & pure ghee

• 🍯 Naturally sweetened with jaggery or sugar

• 💪 Protein-rich, light on the stomach, & energizing
  

• 🇮🇳 100% vegetarian & handcrafted with care in India

Net Weight: 250g
Shelf Life: 3 0days from packaging
Storage Instructions: Store in a cool, dry place in an airtight container. Consume within 7 days of opening for best taste.

Perfect For:
Festive offerings, fasting (vrat) snacks, post-meal sweets, or light daily indulgence

Simple ingredients, soulful flavor – Athavale’s Moong Ladoo brings back the taste of tradition with every soft, delicious bite.